Pour-Over Gingerbread Coffee offers a fantastic aroma and delightful flavor that has a little spice and kick of cinnamon. Add in a little creamer if you'd like, and top with whipped cream and festive sprinkles. When serving guests, add an adorable gingerbread man cookie to make this coffee extra special.

1. In a small bowl, whisk coffee grounds and seasonings together. Store in a glass container to use as needed.

2. Brew! Add grounds to the filter. Add water. Use a circular motion to pour the water from the kettle over the coffee grounds.

3. Soak the coffee grounds for 30 seconds during this blooming stage which helps extract flavor. Again, pour water from the kettle over the coffee grounds in a circular motion until kettle is desired amount of coffee is achieved

4. Allow the water to drip through the filter creating your delicious, perfectly-brewed coffee, and enjoy when complete. Top with whipped cream, sprinkles and gingerbread man.