4 1/2 cups canned coconut milk (3 cans), whole milk, or any preferred milk
1/2 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup salted caramel sauce
4-6 shots espresso (or 1/2 cup black coffee)
1 tablespoon vanilla extract
1 pinch flaky salt
whipped cream, for serving
grated cinnamon or chocolate shavings (optional)
Recipe by Mikayla Freeman
Why I Love This Recipe
Ingredients
4 1/2 cups canned coconut milk (3 cans), whole milk, or any preferred milk
1/2 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup salted caramel sauce
4-6 shots espresso (or 1/2 cup black coffee)
1 tablespoon vanilla extract
1 pinch flaky salt
whipped cream, for serving
grated cinnamon or chocolate shavings (optional)
Directions
1. Add the milk, chocolate chips, cocoa powder, caramel, espresso, vanilla, and a pinch of salt to a large pot. Place the pot over medium low heat until the milk is just about to boil, but not quite boiling yet. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.
2. Once the mocha is steaming, ladle into mugs, dollop with whipped cream, and top with marshmallows (if desired). Drink and enjoy!
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